I know it's not Christmasy but I've got a real quick vegetable soup recipe for your 6qt instant pot
I've made it twice now and each time it comes out fantastic the only problem is it requires a knife but no chicken or meat was harmed or put in the soup
Three ripe tomatoes cut in quarters
Three medium potatoes cut in quarters
4 stocks (stick) of celery Cut to size but to your preference ( leave the leaves on)
2 cups of carrots
1/2 medium diced onion
Teaspoon of chopped or diced garlic
If you have any ginger a tablespoon will do
A little bit of salt and pepper if you have a special spice that you like feel free to add that
Add 2 cups of chicken broth or meat broth and then
Add water to just the top of the vegetables
If you cook it on the stove simmer until the carrots onions and potatoes are done
If you cook it on the Insta pot, until the potatoes are done you have to determine the timing
Note
If you make the soup as the recipe calls for it's best to have friends over because unless you like leftovers it goes along way
