Potato salad

21 minute potato salad with my superduper instant pot

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Pressure Cooker Summer Picnic Potato Salad

Prep Time

10 mins

Cook Time

4 mins

Total Time

14 mins

 

Pressure Cooker Summer Picnic Potato Salad is quick, easy and ready in less than 30 minutes. My secret ingredient makes this the best Potato Salad around. 

Course: Side Dish 

Cuisine: Americana 

Servings: 6 servings

Author: This Old Gal

Ingredients

• 2 -2.5 pounds Russet Potatoes (peeled/cubed)
• 1 1/2 cups Water
• 4-5 Eggs

Dressing

• 3/4 cup Mayonnaise
• 2 Tablespoons Fresh Parsley (chopped)
• 2 Tablespoons Dill Pickles (chopped)
• 1 stallk Fresh Celery (chopped)
• 1/4 cup Scallions (chopped)
• 1 Tablespoon Yellow Mustard
• 1 Tablespoon Fresh Dill Weed (optional)
• 1 teaspoon Homemade Seasoned Salt (or to taste)
• 1 teaspoon Dill Pickle Juice
• 1 teaspoon Sea Salt

Garnish

• 1/2 - 1 teaspoon Paprika

Now we all know  you don't put raw eggs and a microwave

doing so is at your own risk. 

So doing so  I was extremely apprehensive to put the 6 eggs in with the potato and pressure steaming for four minutes I had every version of running out to the garbage can to get rid of a mess but lo and behold they cooked, unfortunately I'm  two eggs  short ( Quality control test

Instructions

1. Place raw potatoes in water and allow to soak for 30 minutes.  Drain and place potatoes and eggs into steamer basket and place into Pressure Cooker cooking pot with water underneath.

2. Lock on lid and close Pressure Valve.  Cook on High Pressure for 4 minutes.

3. When Beep sounds, do a Quick Release.  Place eggs in a bowl of cool or ice water.  Place potatoes in a large bowl.

4. Mix together dressing ingredients and pour over potatoes. Carefully, incorporate dressing though out potatoes.  Peel eggs, chop and add to potatoes and gently combine.  Sprinkle with Paprika.

5. Cover the bowl and place in refrigerator to chill, until ready to serve.

Recipe Notes

Sweet relish can be substituted for the Dill relish.
If you prefer not to use pickles, a stalk of diced celery is a nice replacement.