Flip Flop Resort Inn: April 2017

Wednesday, April 19, 2017

Another scam to get your money

Noticed the very bottom portion

Just above the line where it says copyright also to the right of copyright you'll see what it looks like Arabic also a good tip off

Also check your bank balance to as well whatever account you have in Apple iTunes

Begin forwarded message:

From: AppleID Stores <jammy.fa@account-renewon.com>
Date: April 19, 2017 at 12:22:20 PM EDT
To: <cocoafish@hotmail.com>
Subject: Invoice#M2MNSYJKSD

Invoice
Thank you for buying BILLED TO
Apple Store TOTAL
$69,99
INVOICE DATE
19 March 2017
ORDER ID
M2MNSYJ056 DOCUMENT NO.
175116838085
App Store TYPE PURCHASED FROM PRICE
Clash of Clans, Box of Gems
Cancel Order Purchase In-App iPhone $69,99
TOTAL $69,99
If you did not authorize this purchase, please visit iTunes Payment Cancellation
Apple ID Summary Ã¢â‚¬Â¢ Purchase History Ã¢â‚¬Â¢ Terms of Sale Ã¢â‚¬Â¢ Privacy Policy
Copyright Ã‚Â© 2017 Apple Inc.
All rights reserved

Saturday, April 15, 2017

Chicken drumsticks and green chili salsa

Chicken legs and mild green chili salsa

I used about a half a cup of mild green chili salsa (The same kind you use for salsa dip for chips ) a pinch of salt, and a pinch of pepper, and a teaspoon of whatever spices I could find in the house (be creative throw caution to the wind and go far)(there are no rules)(as a Cajun cook would tell you it's not the spices that makes the food it's the people that make the food)

mix it all together

The Salsa has a little bit of mild spice to it so I did not add any heavy hot peppers or Hot type spices

All I did was put it in a big bowl marinate and cover it, for about five hours in the refrigerator

I pre-started my instant pot with a cup and a half of water while I was waiting for that to come up to temperature

On the stovetop I sautéd The marinated chicken for about five minutes each side in olive oil

put all the chicken in my instant pot on the strainer bring it to pressure cook for 17 minutes

Fast release the pressure

Put it on a flat baking pan and broiler for ever how long you like it,, or to a golden brown

And I have to say so myself. it did come out excellent.